TIRAMISU

TIRAMISU First time ever I had Tiramisu was in Italy. It was THE BEST- I can still taste it. (If you in Italy, you have to have it else your trip would be incomplete.)It was way back in 2011. I never dared to make it as I thought it is a really complicated dessert &... Continue Reading →

CHENA RASGULLA

YAY.. yet another desert dish to compliment the festive season. this time it is white Rasgulla.. I know Rasgulla's are white only, but this is the way I  have been calling it since childhood to differentiate between Kala Jamun & this. Anyhow, they are super easy to make at home & sweetness can be controlled... Continue Reading →

Butter Chicken – Home Style

BUTTER CHICKEN Kids love Murgh Makhani; and of course, adults adore it too - me included! The amazing blend of a slightly sweet and tangy creamy gravy with tandoori morsels of succulent chicken is a delicious combination that haunts me. The erstwhile butter chicken was made in White butter but for the sake of convenience... Continue Reading →

Chana dal khichdi

This is festival staple and come bhai-dhooj, it would be made in our household year on year, along with halwa. That reminds me that I haven’t made halwa for ages, primarily due to our dietary restrictions, but will do one sometime soon. It makes me so nostalgic, the fresh aroma of cooked dal and rice... Continue Reading →

Chicken Sukkha

CHICKEN SUKKA - South Indian Style My DH studied his engineering in Chennai and his taste buds often crave the food of the yore, this is my take on a chicken sukkha 'varuval' which he absolutely adores. We have Curry leaf shrub in the garden and its a delight to use it in our cooking... Continue Reading →

Methi Corn Tikki (Cutlet)

METHI CORN TIKKI (CUTLET) Festive season is a few weeks away but we have already started feeling festive & hence wanted to make some Indian starter for teen patti party at our home. We start  teen patti sessions a month before diwali. Everyone hosts a Cards night at their place.  This one is favorite form... Continue Reading →

CHOCOLATE FINGER CAKE 

The girls love to help me in the kitchen; weighing things on the scale, measuring using the teaspoons, tasting as we go along. I enjoy their company and enthusiasm and we share the joy of a perfect bake. This cake is special as we baked for a very dear friend; my girls suggested we should... Continue Reading →

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