Foxtail Millet Morrocan Salad

Foxtail Millet Morrocan Salad This is another one of my motley salad series, the combination of different beautiful and vibrant vegetables, fruit and herbs that come together to make not only a healthy gluten free salad meal but a gorgeous medley of texture and tangs that make for a satiating meal. The beauty lies in... Continue Reading →

Pumpkin Seed Pesto Pasta

I discovered pesto, as part of my culinary exploration during my Post Graduate days. Flavors and Big Chill (Restaurant's - Delhites will know) had arrived on the gourmet scene and had a tantalizing array of flavors from Italy. It used to be be our gang’s once in a while treat, where we would blow up... Continue Reading →

MEXICAN RICE

Who loves Indian food & rice dishes but are bored of trying same things. Mexican rice is perfect dish for you & will leave you excited with its  spicy & tangy flavor. Made this dish  to welcome our new neighbors & they loved it too. Have it with salsa or guacamole or just like that.... Continue Reading →

BLUE CHEESE GUACAMOLE

Everyone wants to party & party healthy is the new way of life. Guacamole is one such healthy dip which everyone loves. If you have got bored with regular version, try this variation of guacamole mixed with blue cheese.  I am sure you & your guest will love it.   Prep Time: 10 Mins Cooking... Continue Reading →

Vanilla & Chocolate Swirl cookies

These used to be my favorite cookies but I hadn’t made them for a very long time due to the dietary restrictions/ intolerances. Recently, I had an extended breakfast over at a friend's place who had baked these delicious chocolate pinwheel cookies and it reminded me of how much I used to love them so... Continue Reading →

CHICKEN SHAMMI KEBAB

We make these often, and in different shapes and sizes as part of different recipes. In spaghetti and meat balls, in burger pattice, in seekh kebab sandwich rolls, in samosa, in chicken keema biryani and pot pies amongst the many others. We slice up the left over pattice to add to quinoa/ rice/ pasta’s or... Continue Reading →

VEGETARIAN GREEN PAPAYA SALAD

I first tasted this crunchy, mildly tangy, sweet and spicy salad back in 2007, it was our first anniversary dinner and we decided to go to Pad Thai (little gem of a restaurant in Madinat Jumeirah with gorgeous setting overlooking the water canal, it offers amazing food and great service - no affiliation, just a... Continue Reading →

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