TIRAMISU

TIRAMISU First time ever I had Tiramisu was in Italy. It was THE BEST- I can still taste it. (If you in Italy, you have to have it else your trip would be incomplete.)It was way back in 2011. I never dared to make it as I thought it is a really complicated dessert &... Continue Reading →

CHENA RASGULLA

YAY.. yet another desert dish to compliment the festive season. this time it is white Rasgulla.. I know Rasgulla's are white only, but this is the way I  have been calling it since childhood to differentiate between Kala Jamun & this. Anyhow, they are super easy to make at home & sweetness can be controlled... Continue Reading →

CHOCOLATE FINGER CAKE 

The girls love to help me in the kitchen; weighing things on the scale, measuring using the teaspoons, tasting as we go along. I enjoy their company and enthusiasm and we share the joy of a perfect bake. This cake is special as we baked for a very dear friend; my girls suggested we should... Continue Reading →

CHOCO MOUSSE

After my marriage when I moved to Dubai, I hardly knew anyone . We were invited to Awdhesh's friends house for a party. Since I was meeting everyone for the first time, I thought of baking something. I made my way in to my amazing dubai family with this #chocomousse. Everyone loved this & me... Continue Reading →

Date Cake With Sticky Toffee Sauce

Eid Mubarak to all my friends celebrating across the globe! Wish you a blessed one! Come Eid, and I often make this festive yet healthy cake. Also, it's my dad’s all time favorite cake - he is diabetic; so avoids sweets generally but indulges with this one occasionally. It is a moist cake with rich... Continue Reading →

Coconut Ladoo

My daughters love coconut ladoos and I make them with no nuts as my elder daughter is allergic to all tree-nuts. Its a quick and easy sweet to make and healthy as well, so it checks all boxes for me as a mom. Prep Time: 5 Mins Cooking Time: 15 mins Rolling time: 10 mins Recipe Level: Easy... Continue Reading →

Besan/ Gram/ Chickpea flour ladoos

  My daughter in G2 had to present about her home country in her class. We decided to make  little goodie bags of food from India to go along with the presentation! I remember making Beasn ladoos with my mom as a child;  it used to be a lot of fun her way of making involved a... Continue Reading →

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