Yogurt Rice/ Curd Rice

Nothing beats the heat like yogurt rice, it is light on the tum, aids digestion and great way to utilize leftover rice. Yogurt is called curd back home and this is a south indian recipe that has found its way into our hearts and kitchen.  Here is my take on Curd Rice, I hope you... Continue Reading →

CHICKEN CURRY – HOME STYLE 

It is super easy to prepare and cook and is super tasty. the It’s an all time family favorite, more so the boneless version but I like my chicken with bones. It is a low spiced version and the kids enjoy it tremendously with a bowl of steaming hot rice or roti (flat bread), topped... Continue Reading →

Egg Shakshuka

Bored of eating eggs the same way every friday for our breakfast in restaurants (no cooking on Fridays - its the start of weekend in Middle East instead of Saturday and we go back to work on Sunday). We tried this at a Tunisian/ Moroccon restaurant (Almaz by Mom) while the kids had fresh oven... Continue Reading →

Sindhi Kadhi

Kadhi has various versions, depending on the region. Some make it with onion pakora (onion fritters), plain pakoras or just add some readymade boondi if you don’t have time. It’s strange as a kid I didn’t like yogurt much, but I liked anything made from yogurt, whether it’s Dahi Aaloo(Yoghurt Potato), Curd Rice or the famous... Continue Reading →

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