Idli batter masala appe

Idli Appe We are lucky enough to get very good quality Idli batter’s in packets/ tubs in Dubai. However left over Idli batter, is a common scene. What do you do with left over Idli batter?  Here’s a lovely variant from my re-purpose/ re-create kitchen where nothing is wasted:) that will add a new dimension... Continue Reading →

Chickpea kebab

CHICKPEA TIKKI /Channa Patties This is one of the recipes from our ‘No Waste Kitchen’, this is something I learnt from my mom and grand mother- no food was ever wasted or thrown away, left overs were re-purposed to make tasty new avatar’s. Left over dal/ paneer/ potato veggies was often turned into dal parantha... Continue Reading →

Chicken Momos

This is my cheat customised version of authentic momos. Momos came to India from Tibet and are a very popular street food. They are a sub continent version of the eastern Dumpling, Dimsums or Gyoza. They make for a good starter/ finger food at parties.  I have always loved momos;  during my college days we... Continue Reading →

Methi Corn Tikki (Cutlet)

METHI CORN TIKKI (CUTLET) Festive season is a few weeks away but we have already started feeling festive & hence wanted to make some Indian starter for teen patti party at our home. We start  teen patti sessions a month before diwali. Everyone hosts a Cards night at their place.  This one is favorite form... Continue Reading →

SABUDANA(Tapioca Sago) KHICHADI

Sabudana Khichdi is one of my favorite dish to have during fasting. If you dont know, we Indians fast during some festivals like navratri / mahashivratri to show our love & respect to God & we are allowed to eat fruits & certain dishes only. I have attempted to make this many times , but... Continue Reading →

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