Appe pan Vegetarian Kofta’s 

Appe pan Vegetarian Kofta’s  Do you love kofta’s? But detest frying or fried food? This recipe is for all those people out there, who hate the idea of frying. It is quick, once you get a hang of it and makes for yummy kofta’s or with a few tweaks vegetarian Manchurians in no time sans... Continue Reading →

Almond Milk Vegan Kulfi (Ice-cream)

Almond milk vegan kulfi (Ice cream) This I bough a tetra pack of unsweetened Almond milk wanting to make the switch from cow’s milk, long story short - it never happened, and I was staring at a pack that would expire soon. Not intending to waste it, I decided to make kulfi (Indian Ice cream)... Continue Reading →

Idli batter masala appe

Idli Appe We are lucky enough to get very good quality Idli batter’s in packets/ tubs in Dubai. However left over Idli batter, is a common scene. What do you do with left over Idli batter?  Here’s a lovely variant from my re-purpose/ re-create kitchen where nothing is wasted:) that will add a new dimension... Continue Reading →

Chickpea kebab

CHICKPEA TIKKI /Channa Patties This is one of the recipes from our ‘No Waste Kitchen’, this is something I learnt from my mom and grand mother- no food was ever wasted or thrown away, left overs were re-purposed to make tasty new avatar’s. Left over dal/ paneer/ potato veggies was often turned into dal parantha... Continue Reading →

Chicken Momos

This is my cheat customised version of authentic momos. Momos came to India from Tibet and are a very popular street food. They are a sub continent version of the eastern Dumpling, Dimsums or Gyoza. They make for a good starter/ finger food at parties.  I have always loved momos;  during my college days we... Continue Reading →

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