Chicken Momos

This is my cheat customised version of authentic momos. Momos came to India from Tibet and are a very popular street food. They are a sub continent version of the eastern Dumpling, Dimsums or Gyoza. They make for a good starter/ finger food at parties.  I have always loved momos;  during my college days we... Continue Reading →

KAALI DAL( BLACK GRAM LENTIL)

This recipe's credit will go to my roommate- Bhavana. She is a Sardarni (People who belong to Sikh religion in India) & masters the art of making it. Of course its a generation recipe & she learnt it from her mother. Kaali Dal has many ways of making. This one is special as it has... Continue Reading →

CHENA RASGULLA

YAY.. yet another desert dish to compliment the festive season. this time it is white Rasgulla.. I know Rasgulla's are white only, but this is the way I  have been calling it since childhood to differentiate between Kala Jamun & this. Anyhow, they are super easy to make at home & sweetness can be controlled... Continue Reading →

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