Appe pan Vegetarian Kofta’s 

Appe pan Vegetarian Kofta’s  Do you love kofta’s? But detest frying or fried food? This recipe is for all those people out there, who hate the idea of frying. It is quick, once you get a hang of it and makes for yummy kofta’s or with a few tweaks vegetarian Manchurians in no time sans... Continue Reading →

Chicken Momos

This is my cheat customised version of authentic momos. Momos came to India from Tibet and are a very popular street food. They are a sub continent version of the eastern Dumpling, Dimsums or Gyoza. They make for a good starter/ finger food at parties.  I have always loved momos;  during my college days we... Continue Reading →

VEGETARIAN GREEN PAPAYA SALAD

I first tasted this crunchy, mildly tangy, sweet and spicy salad back in 2007, it was our first anniversary dinner and we decided to go to Pad Thai (little gem of a restaurant in Madinat Jumeirah with gorgeous setting overlooking the water canal, it offers amazing food and great service - no affiliation, just a... Continue Reading →

Pho Gha (Vietnamese chicken soup)

  During our recent holiday in Vietnam, we found and fell in love with this tasty soup. Surprisingly the girls loved it instantly! It is simple and the flavors can be layered to make it more robust as per your liking. This is my version of the soup recreated from memory of the taste and... Continue Reading →

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