CHENA RASGULLA

YAY.. yet another desert dish to compliment the festive season. this time it is white Rasgulla.. I know Rasgulla's are white only, but this is the way I  have been calling it since childhood to differentiate between Kala Jamun & this. Anyhow, they are super easy to make at home & sweetness can be controlled... Continue Reading →

Chicken Sukkha

CHICKEN SUKKA - South Indian Style My DH studied his engineering in Chennai and his taste buds often crave the food of the yore, this is my take on a chicken sukkha 'varuval' which he absolutely adores. We have Curry leaf shrub in the garden and its a delight to use it in our cooking... Continue Reading →

CHICKEN SHAMMI KEBAB

We make these often, and in different shapes and sizes as part of different recipes. In spaghetti and meat balls, in burger pattice, in seekh kebab sandwich rolls, in samosa, in chicken keema biryani and pot pies amongst the many others. We slice up the left over pattice to add to quinoa/ rice/ pasta’s or... Continue Reading →

VEGETARIAN GREEN PAPAYA SALAD

I first tasted this crunchy, mildly tangy, sweet and spicy salad back in 2007, it was our first anniversary dinner and we decided to go to Pad Thai (little gem of a restaurant in Madinat Jumeirah with gorgeous setting overlooking the water canal, it offers amazing food and great service - no affiliation, just a... Continue Reading →

POHA (Flatten Rice)

I grew up in North Indian household where breakfasts were usually paratha, poori or sandwiches. Poha was once in a month affair. As I moved to Pune (Maharashtra) we regularly used to get it in my hostel. No judgement please but I never liked it much. I mean I know its super healthy breakfast and... Continue Reading →

CHICKEN CURRY – HOME STYLE 

It is super easy to prepare and cook and is super tasty. the It’s an all time family favorite, more so the boneless version but I like my chicken with bones. It is a low spiced version and the kids enjoy it tremendously with a bowl of steaming hot rice or roti (flat bread), topped... Continue Reading →

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