Idli batter masala appe

Idli Appe We are lucky enough to get very good quality Idli batter’s in packets/ tubs in Dubai. However left over Idli batter, is a common scene. What do you do with left over Idli batter?  Here’s a lovely variant from my re-purpose/ re-create kitchen where nothing is wasted:) that will add a new dimension... Continue Reading →

Chickpea kebab

CHICKPEA TIKKI /Channa Patties This is one of the recipes from our ‘No Waste Kitchen’, this is something I learnt from my mom and grand mother- no food was ever wasted or thrown away, left overs were re-purposed to make tasty new avatar’s. Left over dal/ paneer/ potato veggies was often turned into dal parantha... Continue Reading →

Foxtail Millet Morrocan Salad

Foxtail Millet Morrocan Salad This is another one of my motley salad series, the combination of different beautiful and vibrant vegetables, fruit and herbs that come together to make not only a healthy gluten free salad meal but a gorgeous medley of texture and tangs that make for a satiating meal. The beauty lies in... Continue Reading →

Pumpkin Seed Pesto Pasta

I discovered pesto, as part of my culinary exploration during my Post Graduate days. Flavors and Big Chill (Restaurant's - Delhites will know) had arrived on the gourmet scene and had a tantalizing array of flavors from Italy. It used to be be our gang’s once in a while treat, where we would blow up... Continue Reading →

MEXICAN RICE

Who loves Indian food & rice dishes but are bored of trying same things. Mexican rice is perfect dish for you & will leave you excited with its  spicy & tangy flavor. Made this dish  to welcome our new neighbors & they loved it too. Have it with salsa or guacamole or just like that.... Continue Reading →

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