Foxtail Millet Morrocan Salad

Foxtail Millet Morrocan Salad This is another one of my motley salad series, the combination of different beautiful and vibrant vegetables, fruit and herbs that come together to make not only a healthy gluten free salad meal but a gorgeous medley of texture and tangs that make for a satiating meal. The beauty lies in... Continue Reading →

Pumpkin Seed Pesto Pasta

I discovered pesto, as part of my culinary exploration during my Post Graduate days. Flavors and Big Chill (Restaurant's - Delhites will know) had arrived on the gourmet scene and had a tantalizing array of flavors from Italy. It used to be be our gang’s once in a while treat, where we would blow up... Continue Reading →

BLUE CHEESE GUACAMOLE

Everyone wants to party & party healthy is the new way of life. Guacamole is one such healthy dip which everyone loves. If you have got bored with regular version, try this variation of guacamole mixed with blue cheese.  I am sure you & your guest will love it.   Prep Time: 10 Mins Cooking... Continue Reading →

KAALI DAL( BLACK GRAM LENTIL)

This recipe's credit will go to my roommate- Bhavana. She is a Sardarni (People who belong to Sikh religion in India) & masters the art of making it. Of course its a generation recipe & she learnt it from her mother. Kaali Dal has many ways of making. This one is special as it has... Continue Reading →

TIRAMISU

TIRAMISU First time ever I had Tiramisu was in Italy. It was THE BEST- I can still taste it. (If you in Italy, you have to have it else your trip would be incomplete.)It was way back in 2011. I never dared to make it as I thought it is a really complicated dessert &... Continue Reading →

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