Idli batter masala appe

Idli Appe We are lucky enough to get very good quality Idli batter’s in packets/ tubs in Dubai. However left over Idli batter, is a common scene. What do you do with left over Idli batter?  Here’s a lovely variant from my re-purpose/ re-create kitchen where nothing is wasted:) that will add a new dimension... Continue Reading →

Chickpea kebab

CHICKPEA TIKKI /Channa Patties This is one of the recipes from our ‘No Waste Kitchen’, this is something I learnt from my mom and grand mother- no food was ever wasted or thrown away, left overs were re-purposed to make tasty new avatar’s. Left over dal/ paneer/ potato veggies was often turned into dal parantha... Continue Reading →

Foxtail Millet Morrocan Salad

Foxtail Millet Morrocan Salad This is another one of my motley salad series, the combination of different beautiful and vibrant vegetables, fruit and herbs that come together to make not only a healthy gluten free salad meal but a gorgeous medley of texture and tangs that make for a satiating meal. The beauty lies in... Continue Reading →

Pumpkin Seed Pesto Pasta

I discovered pesto, as part of my culinary exploration during my Post Graduate days. Flavors and Big Chill (Restaurant's - Delhites will know) had arrived on the gourmet scene and had a tantalizing array of flavors from Italy. It used to be be our gang’s once in a while treat, where we would blow up... Continue Reading →

BLUE CHEESE GUACAMOLE

Everyone wants to party & party healthy is the new way of life. Guacamole is one such healthy dip which everyone loves. If you have got bored with regular version, try this variation of guacamole mixed with blue cheese.  I am sure you & your guest will love it.   Prep Time: 10 Mins Cooking... Continue Reading →

KAALI DAL( BLACK GRAM LENTIL)

This recipe's credit will go to my roommate- Bhavana. She is a Sardarni (People who belong to Sikh religion in India) & masters the art of making it. Of course its a generation recipe & she learnt it from her mother. Kaali Dal has many ways of making. This one is special as it has... Continue Reading →

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