TIRAMISU

TIRAMISU First time ever I had Tiramisu was in Italy. It was THE BEST- I can still taste it. (If you in Italy, you have to have it else your trip would be incomplete.)It was way back in 2011. I never dared to make it as I thought it is a really complicated dessert &... Continue Reading →

CHENA RASGULLA

YAY.. yet another desert dish to compliment the festive season. this time it is white Rasgulla.. I know Rasgulla's are white only, but this is the way I  have been calling it since childhood to differentiate between Kala Jamun & this. Anyhow, they are super easy to make at home & sweetness can be controlled... Continue Reading →

GULAB JAMUN

What are Indian festivals without Indian sweets. Gulab Jamun is the classic indian sweet which is favourite of all. You will see it in all the parties, whether it is Indian wedding or any Indian Party. Lot of people think its quiet difficult sweet to make., but trust me it is "the simplest sweet" to... Continue Reading →

Butter Chicken – Home Style

BUTTER CHICKEN Kids love Murgh Makhani; and of course, adults adore it too - me included! The amazing blend of a slightly sweet and tangy creamy gravy with tandoori morsels of succulent chicken is a delicious combination that haunts me. The erstwhile butter chicken was made in White butter but for the sake of convenience... Continue Reading →

CHOCOLATE FINGER CAKE 

The girls love to help me in the kitchen; weighing things on the scale, measuring using the teaspoons, tasting as we go along. I enjoy their company and enthusiasm and we share the joy of a perfect bake. This cake is special as we baked for a very dear friend; my girls suggested we should... Continue Reading →

SABUDANA(Tapioca Sago) KHICHADI

Sabudana Khichdi is one of my favorite dish to have during fasting. If you dont know, we Indians fast during some festivals like navratri / mahashivratri to show our love & respect to God & we are allowed to eat fruits & certain dishes only. I have attempted to make this many times , but... Continue Reading →

CHICKEN SHAMMI KEBAB

We make these often, and in different shapes and sizes as part of different recipes. In spaghetti and meat balls, in burger pattice, in seekh kebab sandwich rolls, in samosa, in chicken keema biryani and pot pies amongst the many others. We slice up the left over pattice to add to quinoa/ rice/ pasta’s or... Continue Reading →

Yogurt Rice/ Curd Rice

Nothing beats the heat like yogurt rice, it is light on the tum, aids digestion and great way to utilize leftover rice. Yogurt is called curd back home and this is a south indian recipe that has found its way into our hearts and kitchen.  Here is my take on Curd Rice, I hope you... Continue Reading →

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