KAALI DAL( BLACK GRAM LENTIL)

This recipe's credit will go to my roommate- Bhavana. She is a Sardarni (People who belong to Sikh religion in India) & masters the art of making it. Of course its a generation recipe & she learnt it from her mother. Kaali Dal has many ways of making. This one is special as it has... Continue Reading →

TIRAMISU

TIRAMISU First time ever I had Tiramisu was in Italy. It was THE BEST- I can still taste it. (If you in Italy, you have to have it else your trip would be incomplete.)It was way back in 2011. I never dared to make it as I thought it is a really complicated dessert &... Continue Reading →

GULAB JAMUN

What are Indian festivals without Indian sweets. Gulab Jamun is the classic indian sweet which is favourite of all. You will see it in all the parties, whether it is Indian wedding or any Indian Party. Lot of people think its quiet difficult sweet to make., but trust me it is "the simplest sweet" to... Continue Reading →

Butter Chicken – Home Style

BUTTER CHICKEN Kids love Murgh Makhani; and of course, adults adore it too - me included! The amazing blend of a slightly sweet and tangy creamy gravy with tandoori morsels of succulent chicken is a delicious combination that haunts me. The erstwhile butter chicken was made in White butter but for the sake of convenience... Continue Reading →

Chana dal khichdi

This is festival staple and come bhai-dhooj, it would be made in our household year on year, along with halwa. That reminds me that I haven’t made halwa for ages, primarily due to our dietary restrictions, but will do one sometime soon. It makes me so nostalgic, the fresh aroma of cooked dal and rice... Continue Reading →

Chicken Sukkha

CHICKEN SUKKA - South Indian Style My DH studied his engineering in Chennai and his taste buds often crave the food of the yore, this is my take on a chicken sukkha 'varuval' which he absolutely adores. We have Curry leaf shrub in the garden and its a delight to use it in our cooking... Continue Reading →

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