Appe pan Vegetarian Kofta’s 

Appe pan Vegetarian Kofta’s  Do you love kofta’s? But detest frying or fried food? This recipe is for all those people out there, who hate the idea of frying. It is quick, once you get a hang of it and makes for yummy kofta’s or with a few tweaks vegetarian Manchurians in no time sans... Continue Reading →

Chicken Momos

This is my cheat customised version of authentic momos. Momos came to India from Tibet and are a very popular street food. They are a sub continent version of the eastern Dumpling, Dimsums or Gyoza. They make for a good starter/ finger food at parties.  I have always loved momos;  during my college days we... Continue Reading →

TIRAMISU

TIRAMISU First time ever I had Tiramisu was in Italy. It was THE BEST- I can still taste it. (If you in Italy, you have to have it else your trip would be incomplete.)It was way back in 2011. I never dared to make it as I thought it is a really complicated dessert &... Continue Reading →

CHENA RASGULLA

YAY.. yet another desert dish to compliment the festive season. this time it is white Rasgulla.. I know Rasgulla's are white only, but this is the way I  have been calling it since childhood to differentiate between Kala Jamun & this. Anyhow, they are super easy to make at home & sweetness can be controlled... Continue Reading →

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