Sindhi Kadhi

Kadhi has various versions, depending on the region. Some make it with onion pakora (onion fritters), plain pakoras or just add some readymade boondi if you don’t have time. It’s strange as a kid I didn’t like yogurt much, but I liked anything made from yogurt, whether it’s Dahi Aaloo(Yoghurt Potato), Curd Rice or the famous... Continue Reading →

Besan/ Gram/ Chickpea flour ladoos

  My daughter in G2 had to present about her home country in her class. We decided to make  little goodie bags of food from India to go along with the presentation! I remember making Beasn ladoos with my mom as a child;  it used to be a lot of fun her way of making involved a... Continue Reading →

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