POHA (Flatten Rice)

I grew up in North Indian household where breakfasts were usually paratha, poori or sandwiches. Poha was once in a month affair. As I moved to Pune (Maharashtra) we regularly used to get it in my hostel. No judgement please but I never liked it much. I mean I know its super healthy breakfast and... Continue Reading →

Simple Oat Porridge

Cooking Time: 15 mins Recipe Level: Easy Serves: 1 Shelf Life: Can be stored in the fridge for a day UTENSILS:  Sauce pan with lid and whisk INGREDIENTS: 4 tbsp of oats 1 tbsp of chia seeds 1-2 cups of water 1 Tsp cup of crushed almond 1 handful of blueberries 1 pinch of cinnamon powder Honey/ Maple Syrup... Continue Reading →

Egg Shakshuka

Bored of eating eggs the same way every friday for our breakfast in restaurants (no cooking on Fridays - its the start of weekend in Middle East instead of Saturday and we go back to work on Sunday). We tried this at a Tunisian/ Moroccon restaurant (Almaz by Mom) while the kids had fresh oven... Continue Reading →

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