Chickpea kebab

CHICKPEA TIKKI /Channa Patties This is one of the recipes from our ‘No Waste Kitchen’, this is something I learnt from my mom and grand mother- no food was ever wasted or thrown away, left overs were re-purposed to make tasty new avatar’s. Left over dal/ paneer/ potato veggies was often turned into dal parantha... Continue Reading →

Sindhi Kadhi

Kadhi has various versions, depending on the region. Some make it with onion pakora (onion fritters), plain pakoras or just add some readymade boondi if you don’t have time. It’s strange as a kid I didn’t like yogurt much, but I liked anything made from yogurt, whether it’s Dahi Aaloo(Yoghurt Potato), Curd Rice or the famous... Continue Reading →

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