CHICKEN SHAMMI KEBAB

We make these often, and in different shapes and sizes as part of different recipes. In spaghetti and meat balls, in burger pattice, in seekh kebab sandwich rolls, in samosa, in chicken keema biryani and pot pies amongst the many others. We slice up the left over pattice to add to quinoa/ rice/ pasta’s or... Continue Reading →

Yogurt Rice/ Curd Rice

Nothing beats the heat like yogurt rice, it is light on the tum, aids digestion and great way to utilize leftover rice. Yogurt is called curd back home and this is a south indian recipe that has found its way into our hearts and kitchen.  Here is my take on Curd Rice, I hope you... Continue Reading →

VEGETARIAN GREEN PAPAYA SALAD

I first tasted this crunchy, mildly tangy, sweet and spicy salad back in 2007, it was our first anniversary dinner and we decided to go to Pad Thai (little gem of a restaurant in Madinat Jumeirah with gorgeous setting overlooking the water canal, it offers amazing food and great service - no affiliation, just a... Continue Reading →

Pho Gha (Vietnamese chicken soup)

  During our recent holiday in Vietnam, we found and fell in love with this tasty soup. Surprisingly the girls loved it instantly! It is simple and the flavors can be layered to make it more robust as per your liking. This is my version of the soup recreated from memory of the taste and... Continue Reading →

Carrot Chilli Pickle

This season we had an abundance of carrots in our kitchen garden, like my mum would, I decided to make the tangy crunchy pickle out of them. The girls were more than happy to pluck carrots and chili from the garden (free labour :)) Here is the easy and quick and almost delish recipe for... Continue Reading →

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