Foxtail Millet Morrocan Salad

Foxtail Millet Morrocan Salad This is another one of my motley salad series, the combination of different beautiful and vibrant vegetables, fruit and herbs that come together to make not only a healthy gluten free salad meal but a gorgeous medley of texture and tangs that make for a satiating meal. The beauty lies in... Continue Reading →

CHICKEN SHAMMI KEBAB

We make these often, and in different shapes and sizes as part of different recipes. In spaghetti and meat balls, in burger pattice, in seekh kebab sandwich rolls, in samosa, in chicken keema biryani and pot pies amongst the many others. We slice up the left over pattice to add to quinoa/ rice/ pasta’s or... Continue Reading →

Yogurt Rice/ Curd Rice

Nothing beats the heat like yogurt rice, it is light on the tum, aids digestion and great way to utilize leftover rice. Yogurt is called curd back home and this is a south indian recipe that has found its way into our hearts and kitchen.  Here is my take on Curd Rice, I hope you... Continue Reading →

VEGETARIAN GREEN PAPAYA SALAD

I first tasted this crunchy, mildly tangy, sweet and spicy salad back in 2007, it was our first anniversary dinner and we decided to go to Pad Thai (little gem of a restaurant in Madinat Jumeirah with gorgeous setting overlooking the water canal, it offers amazing food and great service - no affiliation, just a... Continue Reading →

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