Chana dal khichdi

This is festival staple and come bhai-dhooj, it would be made in our household year on year, along with halwa. That reminds me that I haven’t made halwa for ages, primarily due to our dietary restrictions, but will do one sometime soon. It makes me so nostalgic, the fresh aroma of cooked dal and rice... Continue Reading →

CHICKEN SHAMMI KEBAB

We make these often, and in different shapes and sizes as part of different recipes. In spaghetti and meat balls, in burger pattice, in seekh kebab sandwich rolls, in samosa, in chicken keema biryani and pot pies amongst the many others. We slice up the left over pattice to add to quinoa/ rice/ pasta’s or... Continue Reading →

POHA (Flatten Rice)

I grew up in North Indian household where breakfasts were usually paratha, poori or sandwiches. Poha was once in a month affair. As I moved to Pune (Maharashtra) we regularly used to get it in my hostel. No judgement please but I never liked it much. I mean I know its super healthy breakfast and... Continue Reading →

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