Idli batter masala appe

Idli Appe We are lucky enough to get very good quality Idli batter’s in packets/ tubs in Dubai. However left over Idli batter, is a common scene. What do you do with left over Idli batter?  Here’s a lovely variant from my re-purpose/ re-create kitchen where nothing is wasted:) that will add a new dimension... Continue Reading →

Foxtail Millet Morrocan Salad

Foxtail Millet Morrocan Salad This is another one of my motley salad series, the combination of different beautiful and vibrant vegetables, fruit and herbs that come together to make not only a healthy gluten free salad meal but a gorgeous medley of texture and tangs that make for a satiating meal. The beauty lies in... Continue Reading →

Chana dal khichdi

This is festival staple and come bhai-dhooj, it would be made in our household year on year, along with halwa. That reminds me that I haven’t made halwa for ages, primarily due to our dietary restrictions, but will do one sometime soon. It makes me so nostalgic, the fresh aroma of cooked dal and rice... Continue Reading →

CHICKEN SHAMMI KEBAB

We make these often, and in different shapes and sizes as part of different recipes. In spaghetti and meat balls, in burger pattice, in seekh kebab sandwich rolls, in samosa, in chicken keema biryani and pot pies amongst the many others. We slice up the left over pattice to add to quinoa/ rice/ pasta’s or... Continue Reading →

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