Yogurt Rice/ Curd Rice

Nothing beats the heat like yogurt rice, it is light on the tum, aids digestion and great way to utilize leftover rice. Yogurt is called curd back home and this is a south indian recipe that has found its way into our hearts and kitchen.  Here is my take on Curd Rice, I hope you... Continue Reading →

Edamame hummus on toast

I came up with this recipe after returning from a long holiday in India, with a pretty much empty fridge staring at me and too tired and lazy to go out, indeed ‘Necessity is the mother of invention’. This is a spin on my favourite dip - the good old lovable hummus! Here, I have... Continue Reading →

Baked Zucchini Spears

The yellow zucchini’s (courgettes or koosa) looked so inviting at the supermarket, that had to buy them. Here is a quick and easy zucchini spears recipe that makes for a lovely starter or side. Prep Time: 10 Mins Cooking Time: 20 mins Recipe Level: Easy Serves: 4 Shelf Life: Eat fresh and crunchy UTENSILS:  A baking sheet, cooling rack,... Continue Reading →

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