Idli batter masala appe

Idli Appe We are lucky enough to get very good quality Idli batter’s in packets/ tubs in Dubai. However left over Idli batter, is a common scene. What do you do with left over Idli batter?  Here’s a lovely variant from my re-purpose/ re-create kitchen where nothing is wasted:) that will add a new dimension... Continue Reading →

CHICKEN SHAMMI KEBAB

We make these often, and in different shapes and sizes as part of different recipes. In spaghetti and meat balls, in burger pattice, in seekh kebab sandwich rolls, in samosa, in chicken keema biryani and pot pies amongst the many others. We slice up the left over pattice to add to quinoa/ rice/ pasta’s or... Continue Reading →

Yogurt Rice/ Curd Rice

Nothing beats the heat like yogurt rice, it is light on the tum, aids digestion and great way to utilize leftover rice. Yogurt is called curd back home and this is a south indian recipe that has found its way into our hearts and kitchen.  Here is my take on Curd Rice, I hope you... Continue Reading →

Edamame hummus on toast

I came up with this recipe after returning from a long holiday in India, with a pretty much empty fridge staring at me and too tired and lazy to go out, indeed ‘Necessity is the mother of invention’. This is a spin on my favourite dip - the good old lovable hummus! Here, I have... Continue Reading →

Tomato Beetroot Soup

It is a wholesome, vegetarian and gluten free soup that reminds me of my childhood days during the rainy season in northern India. My mum used to make it often to help us combat sniffles and clogged heads. It has a clean and naturally thick body, which doesn’t require additives like cream or flour.  Prep... Continue Reading →

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