Vanilla & Chocolate Swirl cookies

These used to be my favorite cookies but I hadn’t made them for a very long time due to the dietary restrictions/ intolerances. Recently, I had an extended breakfast over at a friend's place who had baked these delicious chocolate pinwheel cookies and it reminded me of how much I used to love them so... Continue Reading →

CHICKEN SHAMMI KEBAB

We make these often, and in different shapes and sizes as part of different recipes. In spaghetti and meat balls, in burger pattice, in seekh kebab sandwich rolls, in samosa, in chicken keema biryani and pot pies amongst the many others. We slice up the left over pattice to add to quinoa/ rice/ pasta’s or... Continue Reading →

Yogurt Rice/ Curd Rice

Nothing beats the heat like yogurt rice, it is light on the tum, aids digestion and great way to utilize leftover rice. Yogurt is called curd back home and this is a south indian recipe that has found its way into our hearts and kitchen.  Here is my take on Curd Rice, I hope you... Continue Reading →

CHOCO MOUSSE

After my marriage when I moved to Dubai, I hardly knew anyone . We were invited to Awdhesh's friends house for a party. Since I was meeting everyone for the first time, I thought of baking something. I made my way in to my amazing dubai family with this #chocomousse. Everyone loved this & me... Continue Reading →

Date Cake With Sticky Toffee Sauce

Eid Mubarak to all my friends celebrating across the globe! Wish you a blessed one! Come Eid, and I often make this festive yet healthy cake. Also, it's my dad’s all time favorite cake - he is diabetic; so avoids sweets generally but indulges with this one occasionally. It is a moist cake with rich... Continue Reading →

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